Cherry Berry on a Cloud

Every Easter our traditional family dessert is Cherry Berry on a Cloud. It is soooo yummy! Here is the recipe in case you want to try it for your family! 
 Enjoy, and Happy Easter!

Cherry Berry on a Cloud

INGREDIENTS

• 6 egg whites
• 1/2 teaspoon cream of tartar
• 1/4 teaspoon salt
• 1 3/4 cups sugar
• FILLING:
• 2 (3 ounce) packages cream cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 2 cups heavy whipping cream, whipped
• 2 cups miniature marshmallows
• TOPPING:
• 1 (21 ounce) can cherry pie filling
• 2 cups sliced fresh strawberries
• 1 teaspoon lemon juice

DIRECTIONS

In a mixing bowl, beat egg whites, cream of tartar and salt until foamy.

 Gradually add sugar, a little at a time, beating on high until stiff peaks form (do not underbeat). 

Spread evenly in a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 275 degrees F for 1 hour; turn off oven (do not open door). Let cool in oven overnight or at least 12 hours.

Beat cream cheese, sugar and vanilla until smooth; gently fold in whipped cream and marshmallows. Spread over meringue. 

Chill for 4 hours. Cut into 16 pieces. Combine topping ingredients; spoon 1/4 cup over each serving.

Enjoy every delicious bite!  Heavenly!